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Contents

Cat’s Claw May Reduce Symptoms of Rheumatoid Arthritis

Ginseng Berry Extract Shows Promise in Treating Diabetes & Obesity

Recipes ~ Herbal Rubs for Grilling Season

Natural Pet Care: 

Herbal Profile: Wormwood

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Cat’s Claw May Reduce Symptoms of Rheumatoid Arthritis

According to a recent study published  in the Journal of Rheumatology, an extract of cat’s claw (Uncaria tomentosa), when taken in conjunction with prescription medications, may reduce the symptoms of rheumatoid arthritis.

This preliminary trial involved 40 subjects who were already taking the prescription medications sulfasalazine or hydroxychloroquine, and who were given either 60 mg per day of cat’s claw or a placebo for 24 weeks. Then, all participants received the cat’s claw extract for an additional 28 weeks. Each participant was examined periodically for joint pain and swelling, morning stiffness and blood measurements indicating inflammation.

During the first 24 weeks, joint pain was reduced by 53% in the cat's claw group. In the subsequent 28 weeks, those who had already been taking cat’s claw continued to experience significant reductions in joint pain and stiffness, compared with initial measurements. In the placebo group, taking the cat’s claw extract in the second phase of the study also led to a significant decrease in joint pain and number of swollen joints, compared with the first phase of the trial.

Source: Mur E, Hartig F, Eibl G, Schirmer M. Randomized double-blind trial of an extract from the pentacyclic alkaloid-chemotype of Uncaria tomentosa for the treatment of rheumatoid arthritis. J Rheumatol 2002;29:678–81.
 
 

 

Ginseng Berry Extract Shows Promise in Treating Diabetes & Obesity

An extract from the ginseng berry shows real promise in treating diabetes and obesity, reports a research team from the University of Chicago's Tang Center for Herbal Medicine Research. In the June issue of the journal Diabetes, they show that the extract completely normalized blood glucose levels, improved sensitivity to insulin, lowered cholesterol levels, and decreased weight by reducing appetite and increasing activity levels in mice bred to develop diabetes.

They tested the extract by injecting it once a day into mice with a gene defect that causes weight gain and type 2 diabetes. They found that ---

* Daily injections of 150 mg/kg of the ginseng berry extract restored normal blood-sugar levels in diabetic mice. Blood-glucose levels fell from 222 mg/dl (quite high for a mouse) to 137 mg/dl (normal) within 12 days. Treated mice also had better scores on a glucose tolerance test, which measures how quickly the mice could remove excess glucose from the blood.

* The extract caused diabetic mice, which were also obese, to lose more than 10 percent of their body weight in 12 days. Untreated mice gained five percent of their weight in 12 days. The treated mice ate 15 percent less and were 35 percent more active than untreated mice. Once the injections stopped, weight gain gradually resumed.

* The extract improved insulin secretion and insulin sensitivity, both of which were abnormal in mice with diabetes. Treated diabetic mice had 30 percent lower cholesterol levels than untreated diabetic mice (117mg/dl versus 169mg/dl).

* The extract had no detectable effect on normal mice.

Tests using a ginsenoside Re alone found that it had all of the anti-diabetic but none of the obesity-fighting activities of the extract.

Source:   University Of Chicago Medical Center (http://www.medcenter.uchicago.edu/)

 

___________________________________

Herbal Profile...

 

Wormwood (Artemisia absinthium)

Family: Compositae

Common names: Green Ginger

Range: Europe, Siberia, and U.S.

History:  

The Romans aptly referred to common wormwood as absinthium from the word absinthial to mean "bitter."  After rue, wormwood is recognized as the most bitter herb known.  But, its name probably comes from the Anglo-Saxon wermode which translates to "mind preserver."  The Greeks attribute the herb to the goddess Artemsia and cherished it as a remedy for hemlock poisoning and even the bite of the sea dragon.

Wormwood was part of an old St. Luke's Day tradition for young lovers. To gain vision of ones true love, one would anoint them self with a mixture of dried marigold, wormwood marjoram, thyme and vinegar and honey.  Then while lying in bed, this chant would be said: "St. Luke, St. Luke, be kind to me, In dreams let me my true-love see."

Wormwood was once a traditional stuffing for goose and provides the bitter flavor in vermouth and, until it was banned in the U.S. in 1915, it also flavored absinthe. Absinthe was considered a dangerous beverage which lead to wormwood poisoning.  Prior to its ban in France in the same year, many noted artists enjoyed it, including Toulouse-Lautrec and Van Gogh.  In fact, some experts believe that Van Gogh's fondness of absinthe lead to hallucinations and his eventual suicide.

Wormwood is know for its ability to deter fleas and moths and, if grown as a companion plant in the vegetable garden, can deter deer and small animals.  It's thujone content makes it a dangerous herb in volume, however, so care should be taken that it is not mistaken for a culinary herb.

While Wormwood hath seed get a handful or twaine
To save against March, to make flea to refraine:
Where chamber is sweeped and Wormwood is strowne,
What saver is better (if physick be true)
For places infected than Wormwood and Rue?
It is a comfort for hart and the braine
And therefore to have it it is not in vaine.
 
-- Thomas Tusser

Constituents: bitters, thujone, azulenes, sesquiterpene lactones (absinthin)

 

 

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~ Recipes ~

Herbal Rubs for Grilling Season

 

Ginger-Allspice Rub

   1  tablespoon lime juice
   1  tablespoon water
   1  teaspoon paprika
   1/2  teaspoon salt
   1/4  teaspoon ground ginger
   1/4  teaspoon ground allspice
   1/4  teaspoon pepper

1. In small bowl stir together lime juice and water; brush onto poultry or fish. In another small bowl stir together paprika, salt, ginger, allspice, and pepper; rub onto poultry or fish. Grill. Makes enough for 1 pound of poultry or fish. 

Herbed Pecan Rub

Add a crunchy coating to fish and poultry with this mixture of ground nuts, herbs and lemon peel.

   1/2  cup broken pecans
   1/2  cup fresh oregano leaves
   1/2  cup fresh thyme leaves
   3  cloves garlic, cut up
   1/2  teaspoon finely shredded lemon  peel
   1/2  teaspoon pepper
   1/4  teaspoon salt
   1/4  cup cooking oil

Combine pecans, oregano, thyme, garlic, lemon peel, pepper, and salt in a blender container or food processor bowl. Cover and blend or process with on-off turns until a coarse puree forms scraping the sides as needed. With the blender running gradually add oil until mixture forms a paste. Makes 1/2 cup, enough for 3 pounds of fish or chicken. 

Jamaican Jerk Rub

Sweet allspice blended with hot red pepper makes Jamaican jerk seasoning a unique combination.

   2  teaspoons sugar
   1-1/2   teaspoons onion powder
   1-1/2  teaspoons dried thyme, crushed
   1  teaspoon ground allspice
   1  teaspoon ground black pepper
   1/2 to 1  teaspoon ground red pepper
   1/2  teaspoon salt
   1/4  teaspoon ground nutmeg
   1/8  teaspoon ground cloves

1. Stir together the sugar, onion powder, thyme, allspice, black pepper, red pepper, salt, nutmeg, and cloves in a small bowl. 
2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 8 teaspoons (enough for about 4 pounds of pork, chicken, or seafood). 

 

 

Natural Pet Care:  Current Conventional and Complementary Therapies for Prostate Cancer in Dogs

 

by Shawn Messonnier, DVM
Author of The Arthritis Solution for Dogs, The Allergy Solution for Dogs, and the award-winning The Natural Health Bible for Dogs & Cats.

Here is an update on prostate tumors in dogs. Fortunately, these tumors are quite rare. Prostatic disease in general is rare in dogs since most are neutered as puppies. However, while neutering is helpful for reducing prostatic enlargement and infections, it does not prevent tumors of this gland. 

Common clinical signs include straining to have a bowel movement, constipation, and sometimes blood in the feces or urine. The average age of dogs with prostatic tumors is 10 years. There are several treatment options. Surgery can be attempted but is difficult because of the anatomy of the canine prostate gland. Radiation therapy can temporarily relieve signs but is usually not curative due to the high rate of spread to the regional lymph nodes and vertebrae. While chemotherapy has not been shown to reduce tumor size recent studies suggests that mitoxantrone combined with piroxicam has helped in a limited number of dogs.

One protocol suggested by Dr. Kevin Hahn at Gulf Coast Veterinary Specialists in Houston utilizes a combination of radiation (once every 2 weeks for 3 times) with mitoxantrone (once every 2 weeks for 5 times) combined with daily piroxicam. My protocol also utilizes a special diet for cancer patients (high in protein and omega-3 fish oil, low in carbs,) and various immune-boosting supplements including herbs such as astragalus, antioxidants, and arabinogalactans. I also stop vaccinating any pet with cancer, as this can cause pets to come out of remission and really is not needed in pets with cancer. By combining a sensible diet and supplement regimen, I believe pets with cancer tend to feel better, have fewer side effects, and often live longer. As always, treating cancer is a team effort. Work with your referring doctor, cancer specialist, and holistic veterinarian to develop the right protocol for your pet.

 

 

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Recommended Reading & Listening...

 

Herbal Conferences

 

June 7–9: A Practitioner’s Guide to Herbal Medicine: Complementing Current Medical Practice with Traditional Herbs, Philadelphia, PA. Simon Mills and Kerry Bone join Jefferson Medical College Faculty to explore therapeutic principles of traditional herbal medicine and their relevance to contemporary medical practice. CME credits available for physicians. Contact: Dr. Jaclyn Gleber, 130S. 9th St., #723, Philadelphia, PA. Ph: 215/503-3131; fax: 215/503-2348. Email: jaclyn.gleber@mail.tju.edu; website: http://www.TJU-CE.org.

June 7–9: NNFA Marketplace: 65th Annual Natural Products Trade Show and Convention, Las Vegas, NV. Contact: National Nutritional Foods Association, 3931 MacArthur blvd., Suite 101, Newport Beach, CA 92660. Ph: 800/966-6632, ext. 237; fax: 949/622-6266. Email: conventions@nnfa.org; website: http://www.nnfa.org.

June 7–11: Lost in the Woods, United Plant Savers Sanctuary, Rutland Ohio. A conference on the sustainable cultivation of medicinal plants with emphasis on “at risk” plants, identification of wild medicinal plants, ecological herbalism, plant conservation principles and techniques, and bioregional herbalism as a healthy way of living. Teachers include Steven Foster, Cascade Anderson Geller, and others. Contact Cindy Riviere, PO Box 77, Guysville, OH 45735. Ph: 740/662-0041; fax: 740/662-0242. Email: plants@plantsavers.org; Website: http://www.plantsavers.org.

June 15–16: Medicinal Herbs of Early Summer, Shinbone Valley Farm, Menlo, GA. Learn to grow, harvest, and preserve medicinal and edible herbs with Ginger Kogelschatz and Patricia Kyritsi Howell. Contact: Botanologos, PO Box W, Mountain City, GA 30562. Ph: 706/746-5485. Email: pkh@botanologos.com; website: http://www.botanologos.com.

June 16–20: Drug Information Association (DIA) 38th Annual Meeting, Chicago, IL. Call For Abstracts. The deadline to submit your abstract is September 10th. Your session abstract should not exceed 300 words.  A session is 90 minutes in duration and usually comprises 2-3 speakers and a panel discussion/Q&A period. Contact: DIA, 501 Office Center Drive, Ste 450, Fort Washington, PA 19034-3211. Fax: 215/641-1229. Website: http://www.diahome.org/docs/Events/Events_index.cfm.

June 17–28: International Training Program in New Crops: Aromatic, Botanical and Medicinal Plants, Rutgers University, New Brunswick, NJ. Topics include: germplasm collection and preservation, crop production, natural product extraction, processing, quality control, new product development and marketing. Contact: Cook College Office of Continuing Professional Education, The State University of New Jersey, 102 Ryders Ln., New Brunswick, NJ 08901-8519. Ph: 732/932-9271; fax: 732/932-8726. Website:  http://www.cook.rutgers.edu.

June 19–21: 6th Annual Natural Business Market Trends Conference: Succeeding in the LOHAS Market, Broomfield, CO. Topics include organic products, renewable energy, complementary medicine, socially responsible investing, alternative transportation, green building, recycled products, personal development, and ecological lifestyles. Contact: Natural Business Communications P.O. Box 7370, Boulder, CO 80306-7370. Ph: 303/442-8983; fax: 303/440-7741. Email: info@lohasjournal.com; website: http://www.naturalbusiness.com/fr_curric.html.

June 19–23 International Symposium on Integrated, Wholistic Studies, St. Paul, Minnesota. Keynote:Change and Balance: the Healer's Odyssey in the New Millenium, by Dr. Brent Davis,DC research herbalist, chiropractor. Program integrates body work modalities, herbalism, naturopathy, flower essences, somatic practice, movement and yoga. Preregistration required. Earlybird deadline May 8 $375, Full payment $495 thereafter, workstudy $125, applications due May 15. Contact Lucy Jackson Ph 877/677-4009, email wholisticenergyed85@yahoo.com.

June 20–21: Herbal Medicine Retreat for Beginners, Rabun County, GA. Harvest wild herbs and make your own medicines during a weekend dedicated to the basics of herbalism. Contact: Botanologos, PO Box W, Mountain City, GA 30562. Ph: 706/746-5485. Email: pkh@botanologos.com; website: http://www.botanologos.com.

June 21–23: 6th International Herb Symposium: “Voices of the Herbal Renaissance,” Wheaton College Campus, New England. This event is a fundraiser for United Plant Savers. Learn from herbal teachers, elders, and healers from around the world including Dr. Tieraona Low dog, Christopher Hobbs, David Hoffman, Rosemary Gladstar, and more. Contact: IHS c/o Sage Mountain, PO Box 420, E. Barre, VT 05649. Ph: 802/479-9825. Email: sagemt@sagemountain.com; website: http://www.sagemountain.com.

June 22–27: Annual Meeting of the Society for Economic Botany, “Origin, Evolution, and Conservation of Crop Plants: A Molecular Approach,” New York Botanical Garden, Bronx, NY. Sponsored symposium plus contributed papers and poster sessions, plenary speakers, committee meetings, discussion groups, receptions, dinners, and awards presentation. Website: http://www.econbot.org.

June 27–28: Naturally Safe: The Challenge to the Herbal Medicine Industry, Brisbane, Australia. Contact: Karen Hanna, Norsearch Conference Services.
Ph: +61 2 6620-3932; fax: +61 2 6622-1954. Email: khanna@scu.edu.au.

 

Source: American Botanical Council (ABC)

DISCLAIMER:  The contents herein are not intended and should not be construed as being in any form or manner an attempt at diagnosis, therapy or medical advice. While the editors and contributors strive for accuracy, neither collectively nor individually do we assume responsibility for injury and specifically disclaim any warranty, express or implied, for any products or services mentioned herein. If a medical condition exists, we suggest that you seek competent attention and or/counseling by a qualified health practitioner.

Copyright 2002, The Herbal Muse Press