June
2001
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Herbal News
from Herbal Musings |
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Contents
New Evidence Finds
Chasteberry Helpful for PMS
Safe Fun the Sun
Insurance Companies
Embrace Alternatives
Special Alert:
Potential Danger in Chinese Herbal Formulas
Special Alert:
Canadian Nursery Distributed Poisonous Plants Labeled as Edible
Golden Root May Offer
Help for Stress-Related Fatigue
Natural Foods for Your
Pet
Herbal Profile: Frankincense
Recipes: Spring
Salad with Garbonzo Beans & Rosemary Dressing
Easy
Herbal Tea Blends
Personal Story: A Ginger
Experience
Site Review
Book Reviews
Book Recommendations
Music Selections
Chat Schedule
Marketplace
Herbal Conferences
Herb
Database
Library
of Articles
Action
Alerts
Wellness
Center
Music
Store
Book
Store
Non-Toxic
Cleaning
Natural
Baby Care
Natural
Cosmetics
Garden
Center
Gift
Shop
Recipe
Exchange
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New
Evidence Finds Chasteberry Helpful for PMS
Many women suffer from a variety of symptoms just prior
to menstruation, including headache, fatigue, irritability, fluid
retention, breast tenderness, depression and anxiety as a result of
hormonal fluctuations. But, new research on chasteberry indicates
that it may be a preferable alternative to the traditional treatments of
anti-depressants, beta-blockers and other substances geared to regulate
hormone levels.
Chasteberry has been used in Germany for years to treat
PMS symptoms, but previous studies were believed to be poorly
constructed and offered little proof of its efficacy. However, a
recent double-blind, placebo-controlled study published in the British
Medical Journal seems to hold water on this account. The study,
which invovled 178 women, demonstrated that many symptoms were
significantly alleviated after treatment with chasteberry over three
menstrual cycles.
To obtain Chasteberry and other herbal supplements,
please visit the Herbal
Musings Wellness Center
Schellenberg R. Treatment for the
premenstrual syndrome with agnus castus fruit extract: prospective,
randomised, placebo controlled study. BMJ. 2001;322:134–137.
Safe Fun the Sun
Skin cancer is increasing at an alarmingly high rate
today. In 1935, the lifetime risk was one in fifteen hundred
people compared to one in seventy-five in the year 2000.
Perhaps this is why the American Academy of Dermatology has
dubbed skin cancer as the “undeclared epidemic.”
In 1999 alone, 2,100 deaths in the U.S. were attributed to
squamous cell cancer and 7,300 to melanoma, the most serious form of
skin cancer and accounting for at least 75% of all skin cancer deaths.
In fact, it has been determined that one-third of all cancers -
that’s one in every three diagnosed - are skin-related.
What can you do? Arm yourself sensibly with
protective clothing as well as a natural sunscreen or block.
Several studies have shown that many botanicals can help to prevent
genetic damage caused by the sun when added to natural sun products. These
may include octyl methoxycinnamate (obtained from cinnamon or cassia)
and octyl salicylate (derived from sweet birch, wintergreen and willow).
Other botanicals that offer anti-inflammatory and antioxidant
properties may be used too, including aloe vera, black walnut, milk
thistle, green tea extract, chamomile, eucalyptus, mint and natural
sunscreen oils, such as sesame.
For more information about natural summer skin care and
natural products, please visit the Herbal
Musings Library.
Insurance Companies
Embrace Alternatives
According to the New England Journal of
medicine, approximately one in three Americans used some form of
alternative health care in 1990, spending in excess of $10 billion in
the process. By 1997, those seeking alternative care ranked among
the 47% who shelled out $12.2 billion. Insurance companies were
paying attention and many now offer benefits that encompass
complimentary treatments, including Aetna, the largest insurer in the
U.S.
What can you do to bend the ear of your
insurance company? Here's a few suggestions and some contact
information for providers of alternative treatment.
- Call your state insurance commissioners
office and ask for a rundown of alternative treatments are mandated by
state law and request a list of insurance companies that cover them.
- If your health insurance is obtained
through your employer and doesn't cover alternative care, request that
they do in writing - over and over.
Alternative Insurance Carriers:
Alternative
Healthcare Options
http://www.aho-network.com/
Pro-Care Health
Plans
http://www.procarecard.com/main.asp
Special Alert:
Potential Danger in Chinese Herbal Formulas
In April of this year, the Federal Food and Drug
Administration (FDA) issued a warning to consumers to avoid any
supplement containing aristolochic acid, which is found primarily in the
Chinese herb Aristolochia fangchi. The FDA has had growing
concerns since last fall when reports began coming from France, Spain,
Japan, Belgium, Taiwan, and Britain that outlined initial cases of
kidney failure and cancer associated with the use of this
substance. Reputedly, aristolochic acid was inadvertently
introduced into Chinese herbal weight loss products by being mistaken
for Stephania tetranda.
Sixteen products sold in the U.S. have been found to contain
aristolochic acid and may be markets separately or in combination with
other herbs. The substance may appear on the label as "aristolochia,"
"bragantia," or "asarum."
The following products are affected by the new FDA
alert:
 | Rheumixx
 | BioSlim Doctor's Natural Weight Loss System Slim Tone Formula
 | Prostatin
 | Fang Ji Stephania
 | Mu Tong Clematis armandi
 | Temple of Heaven Chinese Herbs Radix aristolochiae
 | Meridian Circulation
 | Qualiherb Chinese Herbal Formulas Dianthus Formulas Ba Zheng San
 | Clematis and Carthamus Formula 21280
 | Virginia Snake Root Cut Aristolochia serpentaria
 | Green Kingdom Akebia Extract
 | Green Kingdom Stephania Extract
 | Neo Concept Aller Relief
 | Mu Tong Clemantis armandi
 | Fang Ji Stephania
 | Stephania tetrandra roots, whole |
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Special Alert:
Canadian Nursery Distributed Poisonous Plants Labeled as Edible
Valleybrook Gardens Ltd., a Canadian nursery,
accidentally distributed approximately 1,500 plants to nurseries
throughout British Columbia, Washington state, Idaho and possibly
elsewhere with a label reading, "All parts of this plant are tasty
in soup."
The plant in question is Autumn Monkshood (Aconitum
carmichaelii 'Arendsii'), which contains the highly toxic agent
aconitine in all of its parts. Aconite poisoning is characterized
by a tingling or burning sensation in the limbs or mouth, muscle
weakness, gastrointestinal distress and cardiovascular complications and
can be fatal.
Golden Root May Offer
Help for Stress-Related Fatigue
Rhodiola rosea, commonly known as golden root or
artic root, was the subject of a recent placebo-controlled,
double-blind, crossover trial involving 56 young, healthy male and
female physicians on night duty that were affected by fatigue. The
results were measured against a fatigue index that took into account
various aspects of total mental performance, including associative
thinking, short-term memory, calculation and ability of concentration,
and speed of audio-visual perception. Although significant effects were
seen during only one two-week study phase (a change in performance of
20%), the investigators concluded that the extract "possesses a
clear anti-fatigue effect without any reported adverse reactions or
side-effects, at the dosage used in our study in a situation of moderate
level of fatigue and stress." The authors assert that this is
the first Rhodiola anti-fatigue study to investigate the benefits
of repeated low daily doses of this herb over time in a real-time work
environment.
Darbinyan V, et. al. Rhodiola rosea in
stress induced fatigue-a double blind cross-over study of a standardized
extract SHR-5 with a repeated low-dose regimen on the mental performance
of healthy physicians during night duty. Phytomedicine
2000; 7(5): 365-371
Natural Foods for
Your Pet
Ever wonder what's in those little
kibbles you serve up to Fluffy and Fido each day? In the U.S.,
where at least 70% of all households have at least one pet, consumers
spend an average of $8 million each year on pet food. And, while
all pet food marketed in the U.S. must comply with standards set forth
by the Association of American Feed Control Officials (AAFCO), this
watch dog agency fails to define what ingredients meet quality standards
in terms of optimum nutrition. For instance, the term
"chicken by-products" may, according to AAFCO, comprise all
that's chicken, but not necessarily considered "human
grade." In other words, we're talking beaks, feathers and
feet here, or worse - parts obtained from animals that are diseased,
disabled, dying or already dead.
There may be additional unsavory
ingredients in your pet's food, other than those swept up from a
slaughterhouse floor, namely artifical colors, pesticides and
preservatives. Although a product may claim on its label that the
food is free of either of these contaminants, it doesn't mean that
secondary ingredients purchased and used by the manufacturer in
processing the food isn't loaded with them. Propylene glycol,
propyl gallate and ethoxyquin are the most common chemicals used in pet
food processing and is associated with many diseases in dogs and
cats. (Propylene glycol is a
major component of industrial antifreeze and brake and hydraulic fluid. This agent is systemic and can lead to kidney and liver
damage simply by coming in contact with the skin.)
So,
should you slave over a hot stove all day to prepare a meal fit for a
royal dog or feline king of the household? Absolutely not.
If you visit your health food store, or animal feed store, you will find
a variety of natural, pesticide-free pet foods with quality meat (or
protein substitute) ingredients. These may cost $3-$5 more a bag,
but your pet's health is worth it. If the extra cost is truly a
burden, then strive to buy commercial formulas that claim to be
"natural" (free of artificial flavorings, additives or
preservatives) or "super-premium," indicating that only
human-grade meat products are in the bag or can. And, always read
the label and don't hesitate to call the manufacturer if there are any
doubts as to the products integrity.
Herbs
for Pets?
Yes!
Many natural pet foods contain beneficial herbs that can promote good
health in your pet. Here's a sampling of what you might find:
Echinacea (Echinacea angustifolia) is a good immune
booster. Give echinacea to your pet prior to going to a kennel or the
groomer, where it could be exposed to kennel cough or other infections.
Garlic (Allium sativum) powder added to pet food is a
long-term immune system tonic and helps keep parasites in check.
Ginger Root (Zingiber officinale) is effective for
motion sickness. If your dog is prone to car sickness, give him
gingerroot 30 minutes to an hour before a trip.
Gingko (Ginkgo biloba) works well as a circulatory
tonic, increasing circulation to the extremities.
Nettle (Urtical dioica) added to your pet's food can
provide a broad spectrum of iron, other minerals and protein.
Psyllium Seed and Husk can help with hairballs in cats or
digestive problems in dogs. It needs water to be active, so add extra
water to your pet's food.
Pumpkin Seeds make good pet snacks. They provide a good source
of natural vitamin E and EFAs. They also help repel and keep intestinal
parasites in check.
To
search for a natural pet food or treat for your pet, please visit the Herbal
Musings Natural Pet Food Store.
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Herbal Profile...
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| Frankincense
(Boswellia carteri) |
| Family: Burseraceae |
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Common names:
Olibanum
Range: Found
in Somalia and parts of Saudi Arabia
History:
Frankincense is a leafy tree that grows without
soil along the rocky shores of Somalia. The medicinal part
of the tree is the resinous gum obtained when the bark is cut
into. This resin, which is collected and allowed to harden
in the open air for several weeks, is also used in traditional
incense the world over. Other species include B. serrata.
Frankincense is now considered obsolete has an herbal medicine,
but at one time it was widely used internally. Pliny
believed that frankincense was a antidote for hemlock poisoning.
Frankincense was used extensively in the middle ages to treat
dysentery, vomiting and fevers. The Chinese considered it a
cure for leprosy. Today, frankincense oil and resin has a
place in aromatherapy.
Constituents: Mucilage (12-20%), volatile oils,
resins (60%)
Cautions: Mild skin
irritant. The oil should be diluted with a carrier oil, such
as jojoba or sweet almond.
Chat
Events
Friday, June 1, 2001 9AM PT/ 12PM ET
Golf and The Feldenkrais Method®
Judy Eisenman, Guild Certified Feldenkrais® Pracitioner and Certified
Person Trainer combines her expertise in these areas to help people
better their game. Through her Fluid Golf exercise program you will
improve your balance, strength, flexibility and coordination of movement
patterns specific to golf. Many of the movements focus on improving your
postural alignment and rotational axis. You'll swing with less effort,
more fluidity. Your entire body will be prepared for the many complex
movements demanded in a round of golf.
Tuesday, June 5, 2001 1PM PT/ 4PM ET
Conscious Living
Gay Hendricks, Ph.D., author of "Conscious Loving", will
discuss ways to improve your personal relationships. He suggests
centering yourself with practices such as breathwork and movement to
access your true feelings and gain insight into your relationships.
Monday, June 25, 2001 12:30PM PT/ 3:30PM ET
Creative Therapy
Join our chat and learn how to use the creative arts to cope with
anxiety and stress, and deal with issues of body image, self-acceptance
and self-esteem. Registered dance and drama therapist Tannis Hugill
explains how creative therapy leads to emotional and physical
well-being. She offers practical hints to help you use arts therapy on
your own healing journey.
To participate in these chats: OneBody.com
Note:
More chat opportunities with OneBody.com will be announced
as they are being scheduled.
Have questions about using or preparing herbs? Let other members
help! Post in the Message
Boards.
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~ Recipes ~
Spring Salad with
Garbonzo Beans & Rosemary Dressing
| 1 bag organic mixed spring greens, washed |
| 2 cloves garlic |
| 1 tablespoons red wine vinegar |
| 3 tablespoons sherry vinegar |
| 1/3 cup olive oil |
| 1 can organic garbonzo beans, rinsed |
| 4 Roma or Pear tomatoes, sliced thin |
| 3 springs fresh rosemary, or 1 tablespoon dried |
| 1/2 cup Black olives, sliced |
| salt & pepper to taste |
Pour the rinsed beans over washed salad greens in a large
bowl and toss lightly. In a food processor or blender, combine the
garlic, vinegars, rosemary and salt and pepper. Blend on low while
slowly adding the oil in a drizzle. Pour dressing over salad and
garnish with olives and tomatoes. Serves 4-6.
Easy Herbal Tea Blends
Contributed by Helaine Mottershead
Sitting down with a cup of herbal tea is my favorite way to relax at the end of the
day.
To make a cup of relaxing tea blend you need:
5 Chamomile flowers
1/2 tsp. lemon balm
1/2 tsp. lavender
Mixed all ingredients together and put in your tea infuser.
Let it steep for about 5 minutes add sugar or honey. Chamomile, lemon balm and lavender are all good relaxant
herbs for making tea blends.
Herbal teas are also used for medicinal blends too. My favorite one that is loaded with vitamin C is:
1/2 tsp. peppermint
1/4 tsp. pineapple sage
1/4 tsp. rose hips
Mix all ingredients together and put in your tea infuser. Let it steep for about 5 minutes add sugar or honey.
Rose hips have a lot of vitamin C in them and the peppermint and pineapple sage are good for clearing your congestion.
Some suggested equipment needed to make your own herbal tea is a coffee or herb grinder to grind up your
herb's and a tea pot or tea infuser for making your tea blend. You can grow your own
herbs and air dry them, or buy them from local gourmet cooking store or grocery store that sells bulk
herbs.
MissHelaineous herb and tea's carries home grown dried herb and tea blend's as well as aromatherapy and herbal crafts. You can find them at:
http://www.misshelaineous.com
or e-mail herbandteas@aol.com
Personal Story: A
Ginger Experience
Contributed by Erin Kinloch
About two years ago I had the pleasure of working with a certain lady. Not
just any lady; this was a special person. We'll call her Lori. Lori
is half Cree and studying to be a medicine woman. Naive as I am, I
didn't, and still don't, know half of the facts of this
healing endeavor.
While working together we grew close and learned from each other in many
ways, but one thing she taught me was that when you have sinus congestion
or sinus pressure to grate up about a half cup of fresh ginger and steep
with about ½ - 1 Liter water in a tea-pot. Note: Do not
microwave as this takes the medicinal goodness out of the ginger.
Ever since I learned about preparing ginger this way from Lori, if I have
a sinus cold or pressure, or feel a flu coming on , I use this and presto!
– Within 24 I feel like
myself again.
Erin Kinloch resides in Surrey BC, Canada
and works at an alarm monitoring station . She spends her time gardening
or with her
dog, Kayla. She also volunteers to care for stray and unwanted
animals and currently
pursuing a part-time writing career.
~ Site Reviews ~
Vegetarian-Recipe.com
answers the question, "What do I do
with that hunk of Tofu?" Here you'll find information about
food additives, internal cleansing, "friendly" bacteria and much
more. And, with tons of tempting recipes to choose from on this
site, you'll never have to ask the above question again. Get
great cooking tips, features and healthy recipes with their free
newsletter!
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Marketplace
Save
up to 85% on retail prices of your favorite magazines! Visit the
Herbal
Musings Magazine Stand

Get Your Herbs,
Flowers and Organic Gardening Supplies in the Garden
Center!
Find all your herbal
supplements from A-Z at low, low prices in the Wellness
Center.
~ Recommended
Reading ~
Editorial Review
Amazon.com
Hopefully, years from now, Eating Well for
Optimum Health will be looked upon as the book that
saved the health of millions of Americans and transformed
the way we eat--not as the book we overlooked at our own
peril. It clarifies the mishmash of conflicting news,
research, hype, and hearsay regarding diet, nutrition, and
supplementation, and further establishes the judicious Dr.
Weil, the director of the Program in Integrative Medicine
at the University of Arizona, as a savior of public
well-being. If you've ever wondered what "partially
hydrogenated soybean oil" really is, been perplexed
by contrary news reports about recommended dosages for
supplements, or questioned the safety of using aluminum
pots for cooking, Dr. Weil will make it all clear.
Weil (pronounced "while") bravely criticizes
many of the major diet books on the market, and backs up
his admonitions with science. He warns readers to not fall
under "the spell" of the anticarbohydrate Atkins
Diet, but also criticizes the eating plan advocated by Dr.
Dean Ornish--which has been granted Medicare coverage for
cardiac patients--as being too low fat for the majority of
people. (The omega-3 fatty acids missing from Ornish's
diet are essential for hormone production and the control
of inflammation, he says.) It's also fascinating to learn
that autism, Parkinson's disease, and Alzheimer's disease
may be caused by omega-3 fatty acid deficiencies, while an
excess of omega-6 fatty acids--very common in the typical
American diet--can exacerbate arthritis symptoms. Weil's
explanation of the chemistry of fats will prove difficult
for most readers, but few will want to eat fast-food
French fries ever again after reading his appalling
reasons for avoiding them, which go way beyond their
well-documented heart-clogging capabilities.
After a thorough rundown of nutritional basics and a
primer of micronutrients such as vitamins, minerals,
fiber, and phytochemicals, Weil unveils what he feels is
"the best diet in the world," with 85 recipes,
such as Salmon Cakes and Oven-Fried Potatoes, that are
healthy, tasty, quick to prepare, and complete with
nutritional breakdowns. He includes a stirring chapter on
safe weight loss (he sympathizes with the overweight and
comically recalls his one-week trial of a safflower
oil-diet while an undergraduate). Other, equally
enlightening sections include tips for eating out and
shopping for food (with warnings on various additives and
a guide to organics), and a wondrous appendix with dietary
recommendations for dozens of health concerns, including
allergies, asthma, cancer prevention, mood disorders, and
pregnancy. Eating Well is an indispensable consumer
reference and one not afraid to lambaste the diet industry
and empower the public with information about which the
majority of doctors--to the detriment of the public
health--are ignorant. --Erica Jorgensen |
Other Titles Worth a Look:
Music
Selections...
Fairy
Night Songs
Caravan
of Light
Troika
II: Dream Palace
A
Day Without Rain
Voice
of the Tantra
Sounds
of Peace
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Herbal Conferences
June
2–4: Medicines from the Earth: “Herbal Wisdom: From Nature Cure to
Phytomedicines ,
in Black Mountain, North Carolina. Over 40 presentations on the medicinal uses
of herbs, plus herb walks, panel discussions and a keynote address. Traditional
Chinese herbalist training track. CE credits for pharmacists and nurses.
Contact: Herbal Educational Services, P.O. Box 3427, Ashland, Oregon 97520.
Phone: 800/252-0688. Website: <http://www.botanicalmedicine.org>.
June
6–9, 2001: National Nutritional Foods Association (NNFA) Marketplace 2001:
“An Odyssey to the Future,” at
the Las Vegas Convention Center, Las Vegas, Nevada. Annual national convention,
trade show, and exhibitor educational programs. Exhibitors include industry
leaders and suppliers of herbs, minerals, food, aromatherapy products, organics,
pet products, etc. Contact: NNFA, 3931 MacArthur Blvd, Suite 101, Newport Beach,
CA 92660. Phone: 800/966-NNFA. Fax: 949/622-6266. Email: conventions@nnfa.org.
Website: <http://marketplace.nnfa.org>.
June
8–9: International Congress on Herbal Medicines and Cancer,
in Florence, Italy. Contact: Fabio Firenzuoli, MD. Email: <firenzuo@dada.it>.
Also contact: Vivian Serangeli, Organizing Secretary. Email: <formazione@usl11.tos.it>.
June
8–12: Lost in the Woods, at
United Plant Savers Botanical Sanctuary, Rutland, Ohio. Topics include wild
plant identification, medicine making in the Equinox lab, plant photography with
Steven Foster, tours of prairie plantings, and more. Other presenters include
Cascade Anderson Geller, Richo Cech, Paul Strauss, and more. Contact: Lost in
the Woods, United Plant Savers, Box 98, E. Barre, VT 05649. Contact: Nancy.
Phone: 802/496-7053. Email: <upsaver@wcvt.com>.
June
10–12: 10th Annual Conference of the Functional Foods for Health
Program: “Controversies in Functional Foods,” at
the Chicago Hilton & Towers, Chicago, Illinois. Contact: FFH Program,
University of Illinois, 1302 W Pennsylvania Ave, 103 ABL M/C 640, Urbana IL
61801. Email: <harriss@uiuc.edu>.
Phone: 217/333-6364. Fax: 217/333-7386.
June
10–13: Plant Biotechnology: Better Products for Better Plants,
in Helsinki, Finland. Contact: Dr. Oksman-Caldenty, Group Manager, Plant
biotechnology, VTT Biotechnology, P.O. Box 1500, 02044 VTT Finland. Phone: 358 9
456 4459. Fax: 538 9 455 210. Email: <kirsi-marja.oksman@vtt.fi>.
Website: <http://www.vtt.fi/bel/>.
June
12–14: Natural Products Expo Europe,
at RAI International Exhibition & Congress Centre, Amsterdam. Organized by
New Hope International Media. Includes conference, certified organic ingredients
forum, certified organic market place, exhibitor seminars, and more. Contact:
Louise Collier, Show Director. Phone: +44 (0)20 8232 1600. Fax: +44 (0)20 8232
1625. Email: <louise.collier@pentoneurope.com>.
June
20–22: 5th Annual Natural Business Market Trends Conference:
“Succeeding in the LOHAS Market,
at the Omni Interlocken Resort, Broomfield, Colorado. Topics include natural,
nutritional & organic products, complementary medicine, renewable energy,
sustainable industries, and more. Contact: Natural Business Communications.
Phone: 303/442-8983. Email: <info@NaturalBusiness.com>.
Website: <http://www.NaturalBusiness.com>.
June
23–24: 2001 Appalachian Herb Gathering, United
Plant Savers Botanical Sanctuary, Rutland, Ohio. Topics include farm development
and management, sustainable forestry management, growing and using herbs,
Apothecary and edible food tours. Presenters include Mark Cohen, Hank Huggins,
Cindy Parker, Rosemary Gladstar, and more. Contact: Diane Don Carlos. Phone:
740/742-4401. Email: <diane.don_carlos@frontierherb.com>.
June
23–25: International New Age Trade Show West, at
Denver Merchandise Mart, Denver, Colorodo. Co-produced by George Little
Management, LLC and Western Exhibitors, Inc. Contact: Western Exhibitors. Phone:
415/346-6666.
June
24–July 1: American Women’s Medical Association’s (AMWA) International
Medical Encounter in Cuba: Universal Health Care, Comlementary Alternative
Medicine (CAM), the Cuban Experience, in
Havana and Matanzas, Cuba. Contact: Conference Coordinator, Eleggua Project,
7171 Torbham Road, Suite 51, Mississauga (Toronto), ON , Canada L4T 3W4. Phone:
800/818-8840. Fax: 905/678-1421. Email: <info@cubamed.ca>.
Website: <http://www.cubamed.ca>.
June
25–30: Clinical Herbal Medicine Training for Health Care Professionals, in
Ashland, Oregon. Under the supervision of Master Herbalists Donald Yance, CN,
AHG and Chanchal Cabrera, MNIMH, AHG, students undergo intensive experiential
training in case-taking, physical examination techniques, differential analysis
of symptoms, etc. Contact: Andrea Weil at Centre for Natural Healing, 300 N.
Pioneer Street, Ashland, OR 97520. Phone: 541/488-3133. Fax: 541/488-6949.
Email: <centrehealing@rvi.net>.
Source:
American Botanical
Council (ABC)
DISCLAIMER: The contents herein are
not intended and should not be construed as being in any form or manner an
attempt at diagnosis, therapy or medical advice. While the editors and
contributors strive for accuracy, neither collectively nor individually do we
assume responsibility for injury and specifically disclaim any warranty, express
or implied, for any products or services mentioned herein. If a medical
condition exists, we suggest that you seek competent attention and or/counseling
by a qualified health practitioner.
Copyright 2001, The Herbal Muse Press | |
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