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Thomas Pope Blount (1649-1697)
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Natural
Nail Care
by Karyn Siegel-Maier
(Originally published in Better Nutrition)
| Our hands and feet take a lot of
abuse, and, by "geographical" proximity, so do our
nails. If you think about it, nails are actually designed to
guard our delicate digits and even enhance their functioning.
Constructed of hard proteins such as keratin, the nails form
a protective sheath over the sensitive nerve-filled endings of
fingers and toes, insulating them from trauma, or daily dings.
Otherwise, accidentally stubbing a toe or jamming a finger could
lead to more serious injury of this sensitive tissue, aside from
smarting a lot more.
Nails also enable us to pick up small objects (with our
fingers, anyway). And, without fingernails, how would you tame
an itch? There's no doubt about it -- nails are, indeed, useful,
and, as tough as they may appear to be, they need a bit of
protection from us.
Nutritional nail rescue
Your nails know, and tell, a lot about you and your state of
health. Dry, brittle fingernails can be a sign of a vitamin A
deficiency. Dryness, combined with ridges, may indicate a lack
of B vitamins, and curved nail ends, or darkening of the nail,
may mean you need more vitamin B-12. Splitting and cracking
nails signal a lack of hydrochloric acid in the stomach (this is
especially implied if you also have seasonal allergies). If you
develop a fungus around the cuticle or in the nail bed, it may
mean that you don't have enough "friendly" intestinal
bacteria working for you, such as Lactobacillus acidophilus or
Bifidobacteria bifidum. And, finally, insufficient protein,
vitamin C, and folic acid may be suggested if you have frequent
hangnails. If any of these conditions are present, you may want
to consult a dermatologist or nutritionist to help correct any
imbalances.
Other nutrients have also been shown to be key players in
improving the condition of the nails. Biotin, a water-soluble
member of the B-complex group of vitamins, can help increase the
thickness of the nail plate in those who complain of having
brittle nails. In one Swiss study, 63 percent of 35 adults given
daily biotin supplementation showed clinical improvement in
their nail structure. Biotin is naturally produced in the
intestines, as well as being obtained from foods. While
deficiency in biotin is somewhat rare, it sometimes occurs in
individuals taking a long-term regimen of antibiotics, or those
on a calorie-restricted diet for a considerable length of time.
Studies have revealed that silicon is also critical for
healthy nails. In fact, the highest concentration of silicon in
the body is found in connective tissue, such as skin and nails.
Silicon is found in leafy, green plants and in several grains,
but usually in insoluble form. Since silicon is eliminated from
the body at a rate of 10-40 mg every day, and overall levels
tend to decline with age, supplementation is one way to ensure
that you're getting enough. Horsetail is a good herbal source of
silicon, although primary-source silicon is also good, some of
which features orthosilicic acid.
Real solutions for problem nails
The best course of action for problem nails is to stick to a
diet low in fat and high in fiber. And, even healthy nails are
better off without being subjected to harsh synthetic hardeners,
polishes, and polish removers. These chemical-laden products can
be harsh on nails and even result in allergy or chemical
sensitivity. In fact, the nail absorbs chemicals faster than
does the skin. For a natural conditioning treatment, soak your
nails in 1/2 cup of warm olive oil or vinegar with a few drops
of essential oil, depending on your particular needs.
In addition, there are several natural alternatives to
synthetic nail products available in health food stores, such as
nail butters, organic polish removers, and even semi-organic
colored polishes.
Essential Oil Guide:
To strengthen nails: horsetail, lemon, grapefruit, rosemary
To soften: evening primrose, carrot, calendula, papaya enzyme
For infections: tea tree, thyme, myrrh, oregano
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Herbal Crafting &
Cooking
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Artichokes
with Roasted Pepper Dip
This dip is
wonderful served in a bread bowl, especially bread flavored with
rosemary or basil.
2 red bell peppers
2 artichokes (1 pound)
12 cups water
3 lemon slices
1 bay leaf
2 teaspoons olive oil
2 teaspoons Dijon mustard
1 teaspoon red wine vinegar
1/4 teaspoon dried fines herbes
1/8 teaspoon black pepper
1 tablespoon finely crumbled feta cheese
1/2 teaspoon capers
Preheat broiler.
Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 20 minutes. Peel and set aside.
Cut off artichoke stems, and remove bottom leaves. Trim about 1 inch from tops of artichokes. Bring water, lemon slices, and bay leaf to a boil in a large Dutch oven. Add artichokes; cover, reduce heat, and simmer 25 minutes or until a leaf near the center of each artichoke pulls out easily. Drain well; discard lemon and bay leaf. Set aside.
Combine bell peppers, oil, mustard, and vinegar in a blender; process until smooth. Combine bell pepper mixture, fines herbes, and black pepper. Spoon 2/3 cup into a serving bowl; sprinkle with feta and capers. Serve with artichokes. Cover and chill remaining dip.
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Essential Oils
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Recommended Reading & Listening...
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Herbal Conferences
| February 24: All About Herbs. Round Top,
TX. This all day (10-3) lecture/demonstration course will
explore basic techniques for herb cultivation and using their
wonderful flavors in the kitchen during this overview planned
especially for those new to the world of herbs. Take home
seeds and cuttings from Festival Hill garden treasures.
Includes buffet luncheon, printed materials, tastings, and/or
Festival Hill Plant Treasures. Cost: $60.00 per person,
including tax and gratuity. Contact: Gwen Barclay, The
International Festival-Institute, P.O. Box 89, Round Top,
Texas 78954-0089. Ph: 979/249-5283 (for reservations),
979/248-3129 (general office, for accommodations and tours).
Fax: 979/249-3828. E-mail: gwenbarclay_herbs@hotmail.com.
Website: www.festivalhill.org.
March 3-5: Nutracon 2004. Anaheim, CA.This
tradeshow and conference is for retailers, manufacturers, and
suppliers in the health & nutrition industry. Contact:
Customer Service, New Hope Natural Media. Ph: 866/458-4935.
E-mail: tradeshows@newhope.com.
Website: www.nutraconference.com.
March 4: Fresh Ideas Organic Marketplace 2004. Anaheim,
CA. This tradeshow and conference is for retailers,
manufacturers, and suppliers in the health & nutrition
industry. Contact: Customer Service, New Hope Natural Media.
Ph: 866/458-4935. E-mail: tradeshows@newhope.com.
Website: www.expowest.com/organic.cfm.
March 4-7: Natural Products Expo West 2004.
Anaheim, CA. This tradeshow and conference is for retailers,
manufacturers, and suppliers in the health & nutrition
industry. Contact: Customer Service, New Hope Natural Media.
Ph: 866/458-4935. E-mail: tradeshows@newhope.com.
Website: www.expowest.com.
March 5: Biodiversity and Conservation in Texas
Lecture Series: The Last Great Habitat - Biodiversity of South
Texas. Austin, TX. Part of a free series of seven
lectures organized by the Botanical Research Institute of
Texas (BRIT) and hosted by the Lady Bird Johnson Wildflower
Center, this lecture will be led by Fred Bryant, Caesar
Kleberg Wildlife Research Institute, Texas A&M-Kingsville.
Ph: 512/292-4200. Website: www.wildflower.org.
March 5-7: SupplyExpo 2004. Anaheim, CA.
This tradeshow and conference is for retailers, manufacturers,
and suppliers in the health & nutrition industry. Contact:
Customer Service, New Hope Natural Media. Ph: 866/458-4935.
E-mail: tradeshows@newhope.com.
Website: www.supplyexpo.com.
March 6: Herb Gardening and Uses—For Busy People.
Ft. Meyers, FL. Sponsored by the ECHO Hamlet Herb Trust, this
day of herb education will include a silent auction, garden
tours, and more. Ph: 239/543-3246. Fax: 239/543-5317. E-mail: echo@echonet.org.
Website: www.echonet.org.
March 10: Garlic: 2004 Herb of the Year.
Round Top, TX. This all day (10-3) lecture/demonstration
course will celebrate garlic, loved around the world for its
contribution to good food flavors and the health of many
people. Fondly known as the “Stinking Rose”, we will
explore cultivation, harvest and methods of preserving garlic
as well as taste great new recipes. Includes buffet luncheon,
printed materials, tastings, and/or Festival Hill Plant
Treasures. Cost: $60.00 per person, including tax and
gratuity. Contact: Gwen Barclay, The International
Festival-Institute, P.O. Box 89, Round Top, Texas 78954-0089.
Ph: 979/249-5283 (for reservations), 979/248-3129 (general
office, for accommodations and tours). Fax: 979/249-3828.
E-mail: gwenbarclay_herbs@hotmail.com.
Website: www.festivalhill.org.
March 11-13: Nutrition and Health: State of the
Science & Clinical Applications. Tucson, AZ.
Co-sponsored by the University of Arizona and Columbia
University, this conference will provide an overview and
practical summary of the latest information on nutrition and
health, as well as the scientific basis for the integration of
food and medicine in order to practice preventive and
therapeutic nutritional medicine. Ph: 520/626-7832. Website: http://integrativemedicine.arizona.edu.
March 14-19: Rutgers University's Short Courses in
Biotechnology "Biochemical Separations: An Introduction
to Laboratory Techniques." New Brunswick, NJ. A
two day lecture/demonstration course that will acquaint
participants with the wide range of modern techniques
available for separating and purifying biomolecules. Contact:
Randy Ward; Dept. of Biochemistry and Microbiology; Cook
College, Rutger's University; 716 Lipman Dr.; New Brunswick,
NJ 08901. E-mail: wward@aesop.rutgers.edu.
Website: www.rci.rutgers.edu/~meton/protein.html.
March 15: Abstract Submission Deadline for the
First Annual Research Symposium on Energetic and Spiritual
Processes of Healing. Colorado Springs, CO. This
international event will bring scientists interested in the
far-reaching role of energy and spirit in healing together to
present their work and connect with others. The one-day
meeting will be composed of peer-reviewed scientific
presentations and posters on completed or ongoing research.
Abstracts may be submitted for oral or poster presentations.
Areas for consideration encompass clinical, animal, and in
vitro research on energy and spiritual healing; energetic
aspects of specific modalities such as acupuncture,
homeopathy, flower essences, and manual therapies; innovations
in designs for observational or clinical studies; placebo
studies; prayer studies; measurement/detection studies; and
methodological advances, including assessment of
patient-centered outcomes. Please contact NCNM for further
abstract submission guidelines. Contact: Lizzie Woodburn.
E-mail: research@ncnm.org.
Website: www.issseesm.org.
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Source:
American Botanical
Council (ABC)
DISCLAIMER: The contents herein are
not intended and should not be construed as being in any form or manner an
attempt at diagnosis, therapy or medical advice. While the editors and
contributors strive for accuracy, neither collectively nor individually do we
assume responsibility for injury and specifically disclaim any warranty, express
or implied, for any products or services mentioned herein. If a medical
condition exists, we suggest that you seek competent attention and or/counseling
by a qualified health practitioner.
Copyright 2003, The Herbal Muse Press
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