August
2001
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Herbal News
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Contents
Comfrey
to Come Off Shelves
FDA Approves DHA in
Infant Formula
Flax Seeds Shrink
Breast Tumors
Canada Approves
Medicinal Cannabis
Results of First Placebo-Controlled Study of Saw
Palmetto in U.S. Presented to AUA
Herbal Profile: Milk
Thistle
Recipes -
Creamy Chicken &
Basil Fussili
Herbed Pasta with
Sun-dried Tomatoes
Site Reviews
Book Review: The
Sacred Path Workbook: New Teachings and Tools to Illuminate Your Personal
Journey
Book Recommendations
Music Selections
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Herbal Conferences
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Comfrey
to Come Off Shelves
A few days ago, the FDA asked manufacturers of dietary supplements to
remove products containing comfrey due to the high risk of liver damage.
Comfrey is commonly sold as pills or teas for intestinal problems,
cough, stomach ulcers and as a salve to treat wounds, sprains and
bruises. According to the FDA, comfrey products may contain up to three
varieties - common comfrey, prickley comfrey and Russian comfrey - all
of which contain alkaloids known to be toxic and that are suspected
carcinogens.
The U.S. Pharmacopeia issued a monograph several years ago
discouraging consumer use of comfrey, particularly emphasizing its
dangers for children, pregnant or nursing women and people with liver
disease. The USP cites reports of liver damage in humans after short- or
long-term oral use of comfrey in various forms, including leaves, roots,
pills and teas. The report also urges people not to use topical comfrey
on broken skin because of the possibility of systemic absorption.
While no deaths have been associated with comfrey usage, there have
been several cases of illness reported from consuming the herb over the
last four years.
FDA Approves DHA in
Infant Formula
The U.S. FDA Center for Food Safety and Applied Nutrition has given
their approval for a Maryland-based company for its algae-source
nurtitonal oils - docosahexaenoic acid (DHA) and arachidonic acid (ARA)
to be added to infant formulas sold in the U.S.
The decision comes from much research on the benefits of DHA on the
heart, brain and vision and in pediatric research. Of particular
influence, was an 18-year study published in Pediatrics in 1998
that followed more than 1,000 children from infancy to adulthood. The
researchers concluded that breastfed infants were "more
intelligent" and attained greater academic achievement than formula
fed babies. The researchers determined that DHA levels are critical in
early brain development and that breast milk is high in this important
fatty acid. Supplementing infant formulas with DHA will provide equal
benefit to infants who cannot or will not be breast fed.
Flax Seeds Shrink
Breast Tumors
A recent Canadian study divided a group of postmenopausal women with
breast cancer into two test groups - one group ate 25 grams of flax seed
oil in a muffin every morning, while the other group consumed a muffin
without it. Significant reduction in tumor size was seen in the women
who were getting the flax seed oil, results that are comparable to the
drug tamoxifen.
You can buy capsules of flax seed (you must refrigerate them) or
sprinkle the seeds on cereal, salads, add to soups, casseroles or baked
goods.
Source: Haggans CJ, et. al. Effect of flax seed
consumption of urinary estrogen metabolites in postmenopausal women.
Nutr Cancer 1999;33:188-95.
Canada Approves
Medicinal Cannabis
Last week, Canada became the first country in the world
to permit the cultivation and medicinal use of cannabis for people
suffering from chronic diseases such as asthma, multiple sclerosis,
cancer and degenerative muscle and bone diseases.
Possessing, growing and selling cannabis for
recreational use is still a crime in Canada but with a doctor's
certification, patients may pursue the use of cannabis as a medicinal
without fear of prosecution.
This ruling is in direct opposition to a recent Supreme
Court ruling in the U.S. that strictly prohibits the use of cannabis
entirely, affecting the legal distribution of medicinal cannabis in
California and other states where it had been permitted previously.
Results of First Placebo-Controlled Study of Saw
Palmetto in U.S. Presented to AUA
The results of a first-ever placebo-controlled study of
the effects of saw palmetto on benign prostatic
hyperplasia (BPH) were presented last week at the American Urological
Association (AUA) annual meeting in Anaheim, CA.
Using
needle biopsies to extract prostate tissue from patients before and
after treatment with either saw palmetto or placebo, researchers noted a
32 percent decrease in dihydrotestosterone (DHT) – a hormone
associated with BPH – in the saw palmetto treated patients after six
months of treatment. No
statistically significant changes in DHT levels were noted in the
placebo-controlled patients.
The
results support existing data from previous studies that indictate that
saw palmetto may be an effective treatment for reducing the symptoms of
BPH which affects an estimated 50 percent of men over the age of fifty.
In Germany, the Commission E, a panel of
medical and pharmacy experts within the German government, has approved
the use of saw palmetto for early stage BPH at the dosage of 320 mg per
day.
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Herbal Profile...
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| Milk
Thistle (Silybum marianum) |
| Family: Compositae |
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Common names:
Veriegated Thistle, Our Lady's Thistle, Marian Thistle
Range: Native to the
Mediterranean, naturalized in Australia and Western U.S.
History: Early Christians believed that the Virgin Mary once
fell upon this thistle resulting in its milky white resin to run and the
nickname of Our Lady's Thistle was born. The young leaves were once a
popular vegetable (with the outer prickly edges removed) as Bryant
writes, "The young shoots in the spring, cut close to the root
with part of the stalk on, is one of the best boiling salads that is
eaten, and surpasses the finest cabbage." The leaves were
also sometimes baked into pies. The seeds can be ground and added to
dishes. Whole seeds are a favorite snack of goldfinches. The
flower heads were also once prepared and served in a similar manner as
the artichoke.
Milk Thistle has been dubbed the "liver herb" because of
its demonstrated ability to help detoxification and new cell generation.
The presence of silybin protects the liver from deathcap mushroom
poisoning, jaundice, hepatitis and cirrhosis. As Westmacott wrote
in 1694, "It is a Friend to the Liver and Blood: the prickles
cut off, they were formerly used to be boiled in the Spring and eaten
with other herbs; but as the World decays, so doth the Use of good old
things and others more delicate and less virtuous brought in."
Chat
Events
Wednesday, August 1, 2001 11:00 PM PDT/ 8:00 PM EDT
Herbal Musings Place to Muse
Come on out and meet your fellow members of this community!
To Enter this Chat: http://www.delphi.com/herbalmusings/chat
Wednesday, August 1, 2001 12 noon PDT/ 3 PM EDT
Nourishment
How can you turn your everyday food preparation and casual eating habits
into more conscious, deliberate experiences? How can your body and
spirit benefit from this new attention? Chat with Deborah Kesten,
nutritionist and author of "'Feeding the Body and Nourishing the
Soul," when she explains how other cultures approach nourishment
and how we can add more meaning to our own hurried mealtimes.
Wednesday, August 22, 2001 12 noon PDT/ 3 PM EDT
Don’t Let Death Ruin Your Life
The passing of a parent is always deeply felt by the family members who
are left behind, and sometimes the loss is devastating. Years after her
father's sudden death, author Jill Brooke forged her path to healing and
growth by writing "Don't Let Death Ruin Your Life." Her advice
is compassionate and practical. She, herself, had a close call with
death and now has important advice for parents: begin recording your
legacy for your children through letters, pictures, and videos.
To enter these chats: http://www.onebody.com
Note:
More chat opportunities with OneBody.com will be announced
as they are being scheduled.
Have questions about using or
preparing herbs? Let other members help! Post in the
Message
Boards.
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~ Recipes ~
Creamy Chicken &
Basil Fussili
6 ounces uncooked rainbow rotini
--spiral pasta about 2 cups
2 cups frozen cut broccoli
1 cup lowfat sour cream
2 teaspoons all-purpose flour
1/2 cup milk
1 1/2 cups diced cooked chicken breast
3/4 teaspoon dried basil leaves
4 1/2 ounces sliced mushrooms
4 tablespoons grated Parmesan cheese
In large saucepan or Dutch oven, cook rotini to desired doneness as
directed on package, adding broccoli during last 5 minutes of cooking
time.
Meanwhile, in medium saucepan, combine sour cream and flour; blend
well.
Stir in milk. cook over medium heat, stirring constantly, until hot but
not boiling. Stir in chicken, basil, mushrooms and 3 tablespoons of the
cheese. Cook until thoroughly heated.
Drain rotini and broccoli; return to saucepan. Add chicken mixture; toss
to coat. Place mixture in serving dish or on serving platter; sprinkle
with remaining 1 tablespoon cheese.
Herbed Pasta with
Sun-dried Tomatoes
1 pound dried pasta
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 package sun-dried tomatoes
1 cup dry vermouth
1/4 teaspoon hot red-pepper flakes
1 teaspoon dried whole oregano
2 tablespoons chopped fresh basil (or 1 tbsp dried basil)
1/4 cup chopped fresh parsley
Place the sun-dried tomatoes in a medium bowl and cover with boiling
water. After 15 minutes, drain and set aside.
While the pasta is cooking, heat the olive oil in a skillet, add the
onion, and sauté until it is translucent. Then add the garlic and sauté
for a minute more.
Add the vermouth, red-pepper flakes and herbs to the skillet. Mix well
and cook over medium-high heat for 5 minutes.
Pour mixture over cooked, drained pasta. Add the sun-dried tomatoes and
toss well. Serve with freshly grated Parmesan cheese if desired.
~ Site Reviews ~
Vegetarian-Recipe.com
answers the question, "What do I do
with that hunk of Tofu?" Here you'll find information about
food additives, internal cleansing, "friendly" bacteria and much
more. And, with tons of tempting recipes to choose from on this
site, you'll never have to ask the above question again. Get
great cooking tips, features and healthy recipes with their free
newsletter!
The
Celtic Connection - A place where followers of Wicca,
Witchcraft, Shamanism, Druidry and Pagan beliefs meet to celebrate the
magickal life.
United
Plant Savers: United Plant Savers' mission is to protect
native medicinal plants of the United States and Canada and their native
habitat while ensuring an abundant renewable supply of medicinal plants
for generations to come.
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Herbal Conferences
August 4–8: 2001 Annual
Meeting of the Phytochemical Society of North America, “Phytochemistry in the
Genomics and Post-Genomics Eras,” Westin Hotel, Oklahoma City, OK.
Information at PSNA website: <http://www.psna-online.org>.
August
6–16: International Training Program in Essential Oils: Advanced Studies,
New Brunswick, NJ, sponsored by the New Use and Natural Products Program at
Rutgers University. This 2-part program, formerly at Purdue University, is an
intensive university course on the history, botany, ecology, chemistry,
distillation, commercial production and marketing of a variety of commercially
valuable essential oils. Also, individual profiles of flower, spice, wood,
citrus, and herb oils; their uses in foods, flavors, fragrances, and
aromatherapy; and standards of oil quality. Course info contact Prof. James E.
Simon by ph: 732/932-9711 or email: <jesimon@aesop.rutgers.edu>.
August
10–12: Communing with Plants: Finding Your Allies Among North Carolina’s
Edible and Medicinal Plants,
Southern Dharma Retreat Center, Hot Springs, NC. Learn to develop a relationship
with plants, allowing healing and knowledge to come to you directly and
intuitively. Herbalists Suki Roth and Joyce Stahmann will facilitate. Contact:
Joyce, 919/968-6403. Email: <stahmann@yahoo.com>
or <bruki@peoplepc.com>.
August
17–19: Frontier HerbFest 2001,
Norway, Iowa. Topics include herbal dentistry, traditional protocols, herbal
pharmacology, medicine making, medical plants of the prairie, herbs for
children, aromatherapy, and more. Contact: Frontier Natural Products Co-op. Ph:
800/669-3275, website: <http://www.frontiercoop.com>.
August
19–25: Medical Botany for Pharmacists and the Medical Community,
Humboldt Institute, ME. Five-day seminar led by James Duke. Comprehensive
introduction to phytochemicals, activities, combinations. Contact: Joerg-Henner
Lotze, ph: 207/546-2821, fax: 207/546-3042, email: <humboldt@nemaine.com>,
website: <http://maine.edu/~eaglhill>.
August
24–26: 14th Annual Women’s Herbal Conference: “Honoring the
Wisdom of Our Ancestors,”
Sargent Camp in Peterborough, NH. Includes workshops, herbal crafts, medicine
making, herb walks, herbal marketplace, and more, with focus on women’s health
concerns and a variety of natural healing modalities and choices for women’s
health programs. Contact: Katie Pickens, c/o WHC, 2984 Elmore Pond Rd., Wolcott,
VT 05680. Ph: 802/888-3736.
Source:
American Botanical
Council (ABC)
DISCLAIMER: The contents herein are
not intended and should not be construed as being in any form or manner an
attempt at diagnosis, therapy or medical advice. While the editors and
contributors strive for accuracy, neither collectively nor individually do we
assume responsibility for injury and specifically disclaim any warranty, express
or implied, for any products or services mentioned herein. If a medical
condition exists, we suggest that you seek competent attention and or/counseling
by a qualified health practitioner.
Copyright 2001, The Herbal Muse Press | |
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